Pasta Salad for a Crowd
- Yield: 12 servings
Ingredients
- Salad:
- 1pound fettuccine pasta
- 1-- (10-ounce) package frozen green peas, thawed
- 1cup sliced green onions
- 2cups halved cherry tomatoes
- 2-- (14-ounce) cans quartered artichoke hearts, drained
- 1/2cup chopped red bell pepper
- 1/4cup chopped parsley
- 1/3cup finely chopped red onion
- 3cups peeled cooked medium shrimp
- -- Dill Dressing (recipe follows)
- Dill Dressing:
- 1pint plain nonfat yogurt
- 1/4cup white wine vinegar
- 2teaspoons dried dillweed
- 1tablespoon prepared horseradish
Instructions
- To prepare dressing: Combine yogurt, vinegar, dillweed and horseradish in a small bowl, mixing well.
- To prepare salad: Cook pasta according to package directions, omitting any oil and salt. Drain and let cool.
- In a large bowl, combine pasta with peas, green onions, tomatoes, artichoke hearts, red pepepr, parsley, onion and shrimp. Toss with the dressing and serve.
Nutritional Info *per serving
- Calories 248
- Fat 1.4g
- Saturated Fat .3g
- Cholesterol 71mg
- Sodium 277mg
- Carbohydrate 41.7g
- Protein 17.6g