Pasta Tomato Soup Florentine
- Yield: 6 servings
Ingredients
- 1-- onion, chopped
- 1-- (46-ounce) can 100% vegetable juice
- 1-- (14 1/2-ounce) can no-salt-added diced tomatoes, with their juices
- 1-- (10-ounce) can diced tomatoes and chilies, drained
- 2-- (14 1/2-ounce) cans vegetable broth
- 1tablespoon dried oregano
- 1teaspoon sugar
- 2cups rotini pasta
- 1bunch fresh spinach, washed and stemmed
- 6tablespoons grated Parmesan cheese
Instructions
- In a large pot coated with nonstick cooking spray, saute onion 5 minutes, or until tender. Add vegetable juice, tomatoes, tomatoes and chilies, vegetable broth, oregano, and sugar. Bring to a boil. Add pasta and continue cooking 10 minutes. Add spinach and cook 5 minutes longer. Sprinkle each serving with 1 tablespoon Parmesan.
Nutritional Info *per serving
- Calories 265
- Fat 2.8g
- Saturated Fat 1.7g
- Cholesterol 4mg
- Sodium 18.42mg
- Carbohydrate 50.2g
- Protein 10.8g