Pasta with Turkey Sausage, Tomatoes and Mozzarella
The National Turkey Federation
- Yield: 4 servings
Ingredients
- 2tablespoons olive oil
- 1-- garlic clove, crushed
- 1-- medium onion, chopped
- 2-- (14 1/2 ounce) cans whole peeled tomatoes with juice, broken up with spoon
- 1pound Italian turkey sausage, cut into 1/2-inch slices
- 1/4teaspoon dried red pepper flakes
- 1pound penne
- 8ounces smoked mozzarella cheese, cut into 1/2-inch cubes
- 1/4cup Parmesan cheese, freshly grated
Instructions
- Heat oil in skillet over medium heat. Add garlic and cook 1 minute; discard garlic. Add onion and cook until softened, about 5 minutes.
- Add tomatoes with juice, sausage, and pepper flakes. Cover and cook over medium-high heat until sauce is thickened, about 20 minutes.
- Meanwhile, cook pasta according to package directions. Drain and toss with sauce in large bowl.
- Toss with mozzarella cheese. Sprinkle with Parmesan cheese. Serve hot.
Recipe courtesy of by Shady Brook Farms.
Nutritional Info *per serving
- Calories 850
- Fat 32g
- Saturated Fat 13g
- Cholesterol 130mg
- Sodium 1370mg
- Potassium 1056mg
- Carbohydrate 91g
- Fiber 6g
- Sugars 12g
- Protein 49g
