PB2 Cheesecake

pb2 cheesecake
Bell Plantation

Powdered peanut butter is the secret to this mouth-watering cheesecake.


1 1/2cups butter, softened
8 ounces cream cheese
3 cups sugar
6large eggs
1 3/4cups all-purpose flour
1 1/4cups PB2 powder
1/8teaspoon salt
1 tablespoon vanilla


  1. Preheat oven to 300°.
  2. With electric mixer, beat butter and cream cheese at medium speed until creamy.  Gradually add sugar and beat until light in color and fluffy.  Add eggs, one at the time, beating until blended after each addition. Combine flour, PB2 and salt and gradually add to butter mixture, beating at low speed just until blended.  Last, blend in vanilla.
  3. Pour batter into a greased and floured 10″ bundt or tube pan.  Bake at 300° for 1 hour 40 minutes or until toothpick tests clean.  Cool on rack for 10 to 15 minutes and turn onto cake plate to complete cooling.

Recipe courtesy of Bell Plantation.