PBJ Crunchers
- Yield: 12 pieces
- Prep: 15 mins
- Cook: 0 mins
Ingredients
- 1/2cup peanut butter
- 1/4cup nonfat dry milk
- 1cup crispy rice cereal (such as Rice Krispies)
- 2tablespoons grape jelly
Instructions
- Combine peanut butter, cereal and dry milk in a medium bowl with hands or fork, mashing well.
- Spread jelly over top of entire mixture and mix in slightly. Form 4-inch balls.
Recipe by Christine Gable
Nutritional Info *per serving
- Glycemic Load 0
- Calories 60
- Fat 3g
- Saturated Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg
- Sodium 30mg
- Potassium 85mg
- Carbohydrate 7g
- Fiber 1g
- Sugars 4g
- Protein 3g
- Trans Fat 0g
- Vitamin A 2%
- Vitamin C 2%
- Calcium 4%
- Iron 6%
