Peach-Glazed Flank Steak

  • Yield: 4 servings


1/2cup peach preserves
2tablespoons low-sodium soy sauce
2tablespoons whole grain mustard
2-- garlic cloves, minced
1-- (2-pound) flank steak
-- Peach Salsa (optional)


  1. Combine preserves, soy sauce, mustard and garlic in a small saucepan over medium-low heat, mixing well. Simmer 5 minutes. Let cool completely.
  2. Place flank steak in a heavy-duty zip-top bag or in a shallow dish. Pour peach marinade over steak; cover and refrigerate for at least 2 hours up to 8 hours. Remove steak from marinade, discarding marinade.
  3. Preheat grill to medium-high heat (375F). 
  4. Grill steak, covered with grill lid, over medium-high heat 8 to 10 minutes on each side or until desired degree of doneness. Let stand 10 minutes before slicing. Cut steak diagonally across the grain into thin strips and serve with Peach Salsa, if desired. 
Recipe by Allison Lewis

Nutritional Info *per serving

  • Calories 364
  • Fat 12g
  • Saturated Fat 5g
  • Cholesterol 75mg
  • Sodium 279mg
  • Carbohydrate 9g
  • Fiber <1g
  • Sugars 7g
  • Protein 49g