Perfect Detox Salad

Perfect Detox Salad
Ellen Silverman
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Ingredients

1cup uncooked quinoa (or 2 cups salad greens
1 daikon radish, grated
2 carrots, grated
1/2 - 1cup mix of microgreens and/or sprouts of any kind
1/2bunch bunch fresh mint leaves, roughly chopped or torn
1 avocado, diced
handful of raw sunflower seeds
juice of 1 lemon, preferably Meyer
2tablespoons extra-virgin olive oil
sea salt and freshly ground black pepper to taste
1teaspoon cayenne pepper

Instructions

  1. Cook the quinoa. Drain and use it warm or refrigerate it until cold depending on your preference.
  2. To make the salad, combine all the ingredients thoroughly and serve immediately!

Images reproduced by permission of Kyle Books from Go with Your Gut: The Insider’s Guide to Banishing the Bloat with 75 Digestion-Friendly Recipes by Robyn Youkilis. ©2016 by Ellen Silverman. All rights reserved.