Perfect Pulled Pork

  • Yield: 16 to 20 servings


1-- (5-pound) boneless pork butt (shoulder)
1 1/2teaspoons smoked paprika
2teaspoons black pepper
1teaspoon cayenne
1teaspoon dried thyme
1teaspoon garlic powder
1/2teaspoon salt
1cup water
-- soft sandwich buns


  1. Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
  2. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.

Nutritional Info *per serving

  • Calories 210
  • Fat 10g
  • Saturated Fat 3g
  • Cholesterol 95mg
  • Carbohydrate 1g
  • Fiber 0g
  • Protein 28g