Perky Pizzas

  • Yield: 8 servings


4-- whole-wheat English muffins, split in half
1/2-- small green bell pepper, cored and sliced into thin rings
1/4cup broccoli florets, no stems
1/3cup pesto sauce
2/3cup shredded mozzarella cheese


  1. Preheat the oven to 425F.
  2. Place broccoli, green pepper and about 2 tablespoons water in a microwave-safe container, cover with plastic wrap and microwave 2 minutes to soften vegetables. Cut green peppers into 2-inch pieces and break broccoli into very small clusters.
  3. Place muffin halves on a baking sheet. Spread each with about 2 teaspoons of pesto and sprinkle with cheese. Place green pepper slices and broccoli on top. Bake 8 to 10 minutes or until cheese is melted and muffin is crispy. Yield: 8 pizzas.


Recipe by Holly Clegg.