Pineapple Sheet Cake

Recipe by Recipe Editor

Ingredients

Cake:: 2large eggs, beaten; 1 1/3cups sugar; 2cups all-purpose flour; 1teaspoon vanilla extract; 2teaspoons baking soda; 1-- (15 1/4-ounce) can crushed pineapple in juice
Creamy Frosting:: 3tablespoons light stick margarine, softened; 4ounces light cream cheese, softened; 2cups confectioners' sugar; 1teaspoon vanilla extract; 1teaspoon butter extract

Preheat oven to 350F. Coat a 17x11x1-inch jelly-roll pan with nonstick cooking spray.
To prepare the cake: In a bowl, combine eggs, sugar, flour, vanilla, baking soda and pineapple with its juice and mix well. Pour into a jelly-roll pan and bake 15 to 20 minutes, until top springs back when touched. Frost while hot with the Creamy Frosting.
To prepare the frosting: In a mixing bowl, beat margarine and cream cheese. Blend in confectioners' sugar and vanilla and butter extracts, mixing until smooth.