Pink Grapefruit Prosecco Sorbet
- Yield: servings
Ingredients
- -- 4 grapefruit
- -- 1 cup sugar
- -- ¼ cup clear syrup (kane)
- -- 3 cups prosecco
Instructions
- Zest thin strips of peel from 2 of the grapefruit.
- Combine with the sugar, syrup and prosecco and simmer 5 minutes.
- Strain, discard peel.
- Juice the grapefruit, strain and add to the syrup.
- Freeze to sorbet.
- Serve in “shot” glasses with a sprig of mint.
Recipe courtesy Lake Austin Spa Resort
