Pomegranate Champagne Punch

  • Yield: 8 servings

Ingredients

3cups water
1cup lemon juice
1-- bottle Champagne
1cup pomegranate juice
1 1/2cups sugar

Instructions

  1. In large pot, combine all ingredients and bring to a boil. Cool and refrigerate until serving. Makes about 8 cups.

Recipe reprinted with permission from Holly Clegg’s Too Hot in the Kitchen: Secrets to Sizzle at Any Age.

 

Nutritional Info *per serving

  • Calories 235
  • Fat 0g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 11mg
  • Carbohydrate 43g
  • Fiber 0g
  • Sugars 43g
  • Protein 0g