Breaded Portobello Sandwich with Hummus and Balsamic

Gluten Free Portobello Sandwich
Fig Tree Cafe


2cups egg batter
1/4pound multigrain, gluten-free bread crumbs
2tablespoons cilantro
1quart hummus (for spreading)
1tablespoon goat cheese
1tablespoon jack cheese
1teaspoon balsamic glaze
1/2cup arugula
4 Portobello mushrooms
8slices multigrain bread (gluten-free optional)


  1. Heat oven to 325 degrees.
  2. Bake Portobello for about 10 minutes until soft and let cool for 5 minutes.
  3. Dip Portobello in egg batter and repeat step with gluten-free bread crumbs (both sides).
  4. In a pan of oil, lightly deep fry the Portobello.
  5. Toast gluten-free, multigrain bread slices in Panini grill until lightly toasted (can also use a pan).
  6. Add ingredients in order, between the slices: cilantro, hummus, goat cheese, jack cheese, balsamic glaze, arugula and Portobello mushroom.
  7. Grill sandwich on low heat for another 2-3 minutes.

Recipe reprinted with permission from Fig Tree Cafe.

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