2cups coarsely shredded 2% or regular sharp cheddar cheese
3/4teaspoon baking powder
1teaspoon garlic salt
1cup low-fat cottage cheese
Preheat oven to 350F and spray an 11 x 7-inch casserole dish with nonstick cooking spray.
Spread potatoes, pepper, zucchini and green onions and cheddar cheese into prepared pan. Whisk together eggs, flour, baking powder and garlic salt. Stir in cottage cheese and pour into prepared dish; stir lightly. Bake for 45 minutes or until eggs are puffed, golden brown and set in the center.