Potato and Rutabaga Mash
- Yield: 8 servings
Ingredients
- 1medium rutabaga, turnip or celery root (about 1 pound)
- 1 1/2pounds Yukon Gold potatoes, peeled
- 1cup 2 percent reduced-fat milk
- 2tablespoons butter
- 1teaspoon salt
- 1teaspoon freshly ground black pepper
- 1cup grated Parmigiano Reggiano cheese
Instructions
- In a large saucepan, combine rutabaga and water to cover; bring to a boil and cook 8 minutes. Add potatoes and cook about 20 minutes, until tender. Drain and place in a large mixing bowl.
- Heat milk, butter, salt and pepper in a large saucepan. Add potatoes and rutabaga and mash with a potato masher. Add cheese and stir well. Serve immediately.
Nutritional Info *per serving
- Calories 160
- Fat 6g
- Cholesterol 20mg
- Sodium 473mg
- Carbohydrate 8g
- Fiber 3g
- Protein 7.5g
