Potato Soup
- Yield: 3 to 5 servings
Ingredients
- 4-- potatoes
- 2-- onions
- 3-- stalks of celery
- 1/2teaspoon salt
- 2tablespoons butter
- 1cup milk
- 1cup chicken broth
- 1/2teaspoon paprika
- 1/4teaspoon pepper
Instructions
- Peel and dice potatoes. Add potatoes, onions, and celery into heavy pot with enough boiling water to cover potatoes, onions and celery. Add salt, cover and cook until potatoes are tender. Drain and press through a sieve. Add butter and heat. Add enough milk and broth to reach desired consistency. Add pepper, paprika and additional salt if needed. Simmer 10-15 minutes. Serves 3-5.