Potatoes au Gratin
Mark Boughton Photography / styling by Teresa Blackburn
- Yield: 8 servings
- Prep: 5 mins
- Cook: 20 mins
Ingredients
- 3pounds Yukon Gold potatoes, peeled and chopped
- 2tablespoons butter, divided
- 1/2teaspoon kosher salt
- 1/4teaspoon coarsely ground black pepper
- 1clove garlic, minced
- 1/4teaspoon grated nutmeg
- 3/4cup grated Parmesan cheese, divided
Instructions
- Place potatoes in a large saucepan. Cover with water. Bring to a boil and cook until potatoes until tender, about 15 minutes. Drain and cool. Mash with a potato masher.
- Mix in 1 tablespoon butter, salt, pepper, garlic, nutmeg and 1/2 cup Parmesan. Mix well.
- Preheat broiler. Butter a shallow 2-quart baking dish.
- Spread potatoes in pan and sprinkle with 1/4 cup Parmesan. Dot with remaining 1 tablespoon butter.
- Place under low broil until top is golden brown.
Recipe courtesy of Tuckaway Farms.
Nutritional Info *per serving
- Calories 210
- Glycemic Load 0
- Fat 5g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1.5g
- Cholesterol 15mg
- Sodium 260mg
- Potassium 570mg
- Carbohydrate 35g
- Fiber 3g
- Sugars 2g
- Protein 6g
- Trans Fat 0g
- Vitamin A 4%
- Vitamin C 20%
- Calcium 10%
- Iron 4%
