Potatoes au Gratin

Potatoes au Gratin
Mark Boughton Photography / styling by Teresa Blackburn
  • Yield: 8 servings
  • Prep: 5 mins
  • Cook: 20 mins


3pounds Yukon Gold potatoes, peeled and chopped
2tablespoons butter, divided
1/2teaspoon kosher salt
1/4teaspoon coarsely ground black pepper
1clove garlic, minced
1/4teaspoon grated nutmeg
3/4cup grated Parmesan cheese, divided


  1. Place potatoes in a large saucepan. Cover with water. Bring to a boil and cook until potatoes until tender, about 15 minutes. Drain and cool. Mash with a potato masher.
  2. Mix in 1 tablespoon butter, salt, pepper, garlic, nutmeg and 1/2 cup Parmesan. Mix well.
  3. Preheat broiler. Butter a shallow 2-quart baking dish.
  4. Spread potatoes in pan and sprinkle with 1/4 cup Parmesan. Dot with remaining 1 tablespoon butter.
  5. Place under low broil until top is golden brown.

Recipe courtesy of Tuckaway Farms.

Nutritional Info *per serving

  • Calories 210
  • Glycemic Load 0
  • Fat 5g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 1.5g
  • Cholesterol 15mg
  • Sodium 260mg
  • Potassium 570mg
  • Carbohydrate 35g
  • Fiber 3g
  • Sugars 2g
  • Protein 6g
  • Trans Fat 0g
  • Vitamin A 4%
  • Vitamin C 20%
  • Calcium 10%
  • Iron 4%