Potatoes Margherita
United States Potato Board
- Yield: 4 servings
Ingredients
- 4medium (5- to 6-ounce) russet potatoes
- 1cup diced fresh yellow and/or red tomatoes
- 1/4cup chopped fresh basil
- 4teaspoons chopped fresh oregano
- 2tablespoons olive oil
- -- Salt and pepper
Instructions
- Preheat oven to 400F.
- With fork, pierce potato skins in several places; bake 40 to 50 minutes, or until tender when tested with fork.
- Or, microwave on HIGH 8 to 10 minutes, or until tender, adjusting time according to the wattage of your microwave. Slit and fluff hot potatoes and top each with tomatoes, basil, and oregano, dividing equally. Drizzle each with 1 1Ž2 teaspoons oil. Season with salt and pepper.
Nutritional Info *per serving
- Calories 177
- Fat 7g
- Cholesterol 0mg
- Sodium 595mg
- Potassium 593mg
- Carbohydrate 27g
- Fiber 3g
- Protein 3g
