Prosciutto-Wrapped Asparagus Bundles
Mark Boughton Photography / styling by Teresa Blackburn
- Yield: servings
Ingredients
- 1pound asparagus, trimmed
- 1tablespoon extra-virgin olive oil
- 1/4teaspoon salt
- -- Coarsely ground black pepper
- 1-- (3-ounce) package thinly sliced prosciutto di Parma or country ham
Instructions
- Prepare grill.
- Toss asparagus with oil, salt and pepper. Wrap 2 or 3 asparagus spears with a slice of prosciutto to form a bundle. Repeat with remaining asparagus and prosciutto. Place on grill rack coated with cooking spray. Grill about 5 minutes, turning once. Serves 8.
Recipe by Morgan Jarrett
