Pumpkin Spice Latte

Pumpkin Spice Latte
  • Yield: 2 servings


2cups milk
4tablespoons canned pumpkin puree
2tablespoons white sugar
2tablespoons vanilla extract
1/2teaspoon pumpkin pie spice
1/2cup strong coffee or espresso
Canned whipped cream (optional)


  1. Add milk, pumpkin, sugar, vanilla and pumpkin pie spice to small saucepan over medium-high heat. Bring almost to a boil.
  2. Remove from heat and add to blender.  Blend on high until milk begins to froth, about 2 minutes.
  3. Divide milk mixture between two mugs.  Add coffee slowly down the side so you don’t disturb the milk froth, add a squirt of whipped cream and a pinch more of the pumpkin pie spice and enjoy.

Note: Alternatively, you could add the milk mixture to a 2 cup Pyrex measure and heat in the microwave to the desired temperature.

Recipe courtesy of Heather from Farmgirl Gourmet.