Quest Bar Chocolate Peanut Butter Mini Cheesecakes
Fresh Fit N Healthy
- Yield: 15 servings
- Prep: 10 min
- Cook: 10 min
Ingredients
- 1 Peanut Butter Quest Bar
- 4ounces Low Fat Cream Cheese + 1 tablespoon (could use fat-free)
- 1/2cup + 2 tablespoons Nonfat Greek Yogurt (I used Chobani)
- 3tablespoons egg whites (or 1 egg)
- 3tablespoons peanut flour
- 2 packets raw stevia
- 1/2teaspoon vanilla extract
- Dash of sea salt
Instructions
- If Quest Bar is not soft, heat bar very briefly to make flexible.
- Cut into 15 pieces, and flatten each piece to fit the bottom of a mini muffin pan.
- Bake at 350 degrees Fahrenheit for 3 minutes.
- Combine all other ingredients in blender until smooth.
- Pour filling over baked quest bar in mini muffin pan.
- Bake for 7 more minutes.
- Serve with a teaspoon of peanut butter and chocolate chip on top, if desired.
Recipe courtesy of Sarah Grace from Fresh Fit N Healthy.
