Quick Cranberry Pineapple Relish

  • Yield: 8 servings


2-- (12-ounce) bags fresh cranberries, well-rinsed
2cups light brown sugar, plus more to taste
1medium pineapple, peeled, cored and cut into large cubes
2tablespoons minced ginger root
1cup pecans


  1. In a food processor fitted with metal blade, combine cranberries, 2 cups light brown sugar, pineapple, ginger root and pecans, if using. Process using on/off pulses until ingredients are blended but still coarse. Add more sugar to taste. 

Nutritional Info *per serving

  • Calories 301
  • Fat 11g
  • Cholesterol 0mg
  • Sodium 16mg
  • Carbohydrate 53g
  • Fiber 5g
  • Protein 2g