Quick Shrimp with Wild Rice

Recipe by Holly Clegg

Ingredients

1-- (6-ounce) package long-grain and wild rice mix

1-- green bell pepper, seeded and chopped

1-- bunch green onions, chopped

1/4pound fresh mushrooms, sliced

2cups cooked, peeled shrimp

1/4cup white wine

1-- (10 3/4-ounce) can cream of shrimp soup

Cook rice mix according to package directions, omitting any oil and salt.
In a small saucepan coated with nonstick cooking spray, saute the green pepper and green onions over medium heat until tender, about 5 minutes. Stir in mushrooms, cooking 3 minutes more. Add shrimp, wine and shrimp soup. Heat until bubbly.
Arrange cooked rice in a ring around the outer edge of a 2-qaurt casserole and pour shrimp mixture into the center. Serve immediately.