Quick Tortilla Soup
- Yield: 7 cups
- Prep: 10 mins
- Cook: 20 mins
Ingredients
- 1can (15-ounce) fire-roasted tomatoes, undrained
- 1medium onion, chopped
- 4cups chicken broth
- 1clove garlic
- 2tablespoons chopped cilantro
- 3cups shredded rotisserie chicken
- -- Tortilla chips
Instructions
- Place fire-roasted tomatoes, onion, chicken broth, garlic and cilantro in a blender. Puree. Pour into a large saucepan. Add chicken. Bring to a boil; reduce heat and simmer 20 minutes. Garnish with tortilla chips.
Recipe by Jo Marshall.
Nutritional Info *per serving
- Calories 160
- Glycemic Load 0
- Fat 3g
- Saturated Fat 1g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1g
- Cholesterol 65mg
- Sodium 420mg
- Potassium 340mg
- Carbohydrate 5g
- Fiber 1g
- Sugars 3g
- Protein 27g
- Trans Fat 0g
- Vitamin A 6%
- Vitamin C 35%
- Calcium 4%
- Iron 8%