Quick Vegetable Ramen

  • Yield: 2 servings


1package vegetarian ramen soup
1cup chopped broccoli
1-- green onion, sliced


  1. Cook Ramen according to package directions. Add broccoli to the boiling water along with the noodles. Stir in green onion just before serving.

Recipe reprinted with permission from Eat Right, Live Longer by Neal D. Barnard, M.D.; recipe by Jennifer Raymond M.S., R.D.

Nutritional Info *per serving

  • Calories 134
  • Fat 0.9g
  • Saturated Fat 0.2g
  • Cholesterol 0mg
  • Sodium 596mg
  • Carbohydrate 26.4g
  • Fiber 3g
  • Sugars 1.3g
  • Protein 5.5g