Radish and Kirby Cucumber Salad
Recipe by Steven Petusevsky
Ingredients
- 6medium Kirby pickling cucumbers, peeled in stripes down the side and then thinly sliced crosswise
- 1cup thinly sliced radishes
- 1/4-- red onion, thinly sliced
- 2teaspoons sugar
- 2tablespoons cider vinegar
- 2tablespoons minced fresh dill
- -- Salt and freshly ground black pepper, to taste
Instructions
-
Combine all ingredients in a nonreactive bowl and mix well. Cover and refrigerate 20 minutes.
Nutritional Info *per serving
- Calories 48
- Fat 0g
- Cholesterol 0mg
- Sodium 14mg
- Carbohydrate 10g
- Fiber 3g
- Protein 2g
