Radish and Kirby Cucumber Salad

  • Yield: 4 servings


6medium Kirby pickling cucumbers, peeled in stripes down the side and then thinly sliced crosswise
1cup thinly sliced radishes
1/4-- red onion, thinly sliced
2teaspoons sugar
2tablespoons cider vinegar
2tablespoons minced fresh dill
-- Salt and freshly ground black pepper, to taste


  1. Combine all ingredients in a nonreactive bowl and mix well. Cover and refrigerate 20 minutes.  

Nutritional Info *per serving

  • Calories 48
  • Fat 0g
  • Cholesterol 0mg
  • Sodium 14mg
  • Carbohydrate 10g
  • Fiber 3g
  • Protein 2g