Red Lentil Soup

1. In a large stock pot, heat oil over medium heat. Add the curry powder and toast for a few seconds, then add onion, garlic, jalapeno, and coconut milk. Stir together and let cook 5 minutes.
2. Add lentils and water or stock. Bring to a boil, then turn heat down and let simmer until lentils are tender, about 20-30 minutes
3. If desired, add yogurt, tomatoes, cilantro and ginger. Adjust flavor with salt.

SERVING NOTE: Either serve as is, or puree in batches in blender for a smooth consistency. The soup is fantastic with warm bread or tortillas and a little more yogurt and chopped jalapenos on top.

Republished with permission from The Feed Zone Cookbook.