Red Onion Marmalade

  • Yield: 2 cups
  • Prep: 5 mins
  • Cook: 50 mins

Serve leftover marmalade on top of grilled pork chops or chicken.


4teaspoons butter
2 1/2cups thinly sliced red onion
2/3cup red wine
2 1/2tablespoons honey
1/8teaspoon salt
1/4teaspoon Freshly ground black pepper
1cup diced apple


  1. Melt butter over medium heat in a small saucepan. Add onion and cook, stirring occasionally, until the onions are translucent and tender, 20 to 30 minutes.
  2. Add red wine, honey, salt and pepper.  Bring to a simmer, reduce heat to low and cover.  Cook until the onions are very soft and the mixture has cooked to a jam-like consistency, 20 to 30 minutes.  Remove from heat, stir in apple and let cool. (The onion mixture can be prepared 1 day ahead of time and stored in the refrigerator.)

Recipe by Chef Chris Koetke.

Nutritional Info *per serving

  • Calories 40
  • Glycemic Load 2
  • Fat 1g
  • Saturated Fat 0.5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 30mg
  • Potassium 60mg
  • Carbohydrate 6g
  • Fiber 1g
  • Sugars 5g
  • Protein 0g
  • Trans Fat 0g
  • Vitamin A 0%
  • Vitamin C 4%
  • Calcium 0%
  • Iron 0%