Psychedelic Hot Dog Relish

  • Yield: 2 cups


1cup (from one 16-ounce jar) pickle relish
3/4cup (from one 12-ounce jar) hot mango chutney, preferably Patak
1/2-- yellow bell pepper, stemmed, seeded and cut into small dice
1teaspoon curry powder



Drain the pickle relish and place it in a large bowl. Pulse the chutney in a food processor or dice it by hand. Add the chutney, bell pepper, and curry powder to the pickle relish and stir to mix. The relish can be refrigerated, covered, for 1 month.



Reprinted from The Truck Food Cookbook with permission of Workman Publishing Company. Available for purchase at