Rice Pudding

  • Yield: 4 cups


1/2gallon milk either 2% or skim works
3/4 cup-- long grain uncooked rice
3 eggs-- separate the eggs
1 tsp-- vanilla
1 1/4 cup-- sugar


Put milk, sugar, and rice in large pan. Cook until a little thick.

Then remove from burner, and set aside for a few minutes.

Then separate eggs, beat yolks, set aside. Whip the egg whites until soft peaks forms. Then pour in the egg yolks. Take a dipper full of the rice mixture to temper the yolks, Then add them to the beaten whites and fold gently. Then add the whole mixture to the rice mixture, add vanilla, fold in whites and then put back on fire and let simmer for five minutes. Pour into large bowl, while it is cooling, stir it a few times to get the rice mixed. When cooled put some cinnamon on when you serve it.