Roasted Potatoes

  • Yield: 6 servings
  • Prep: 20 mins
  • Cook: 60 mins

Smoked Sweet or Spicy Paprika Salt is available from Didi Davis Food, LLC, <a href=""></a>


2pounds small red potatoes, scrubbed, trimmed and dried
2teaspoons olive oil
-- Smoked Sweet or Spicy Paprika Salt
-- Freshly ground black pepper


  1. Preheat oven to 400F. Cut potatoes into 4 wedges each, cut in half if very small. Place in a large bowl and drizzle with oil. Sprinkle generously with Smoked Paprika Salt and pepper, and toss until potatoes are completely coated with oil and the salt and pepper is evenly mixed in.
  2.  Transfer potatoes to a shallow baking dish and spread evenly into one layer. You do not want the pan too crowded or potatoes will steam. Roast for 20 minutes. Toss with a metal spatula and roast for another 20 minutes. Toss again and continue roasting about 20 minutes, until potatoes are tender when pierced with the tip of a knife; total cooking time is usually about 1 hour. Transfer to a bowl and serve with a small bowl of Smoked Sweet or Spicy Paprika Salt. Serves 4 to 6.

Recipe courtesy of Didi Davis Food, LLC,

Nutritional Info *per serving

  • Calories 120
  • Glycemic Load 0
  • Fat 1.5g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 1g
  • Cholesterol 0mg
  • Sodium 25mg
  • Potassium 690mg
  • Carbohydrate 24g
  • Fiber 3g
  • Sugars 2g
  • Protein 3g
  • Trans Fat 0g
  • Vitamin A 0%
  • Vitamin C 20%
  • Calcium 2%
  • Iron 6%