Home RecipesAppetizerRoasted Red Pepper Jam with a Kick

Roasted Red Pepper Jam with a Kick

  • Yield: 7 cups
  • Prep: 10 mins
  • Cook: 20 mins

Ingredients

2 1/2cups finely chopped, roasted, cored and peeled red bell pepper
1/4cup finely chopped hot red pepper (Thai or jalapeno)
1cup white vinegar
1/2cup vodka
1tablespoon lime juice
1teaspoon lime zest
1/2teaspoon salt
4cups sugar
1package (1 3/4-ounce) reduced sugar fruit pectin

Instructions

  1. Combine all ingredients in a pot over high heat and bring to a boil. Boil 5 minutes, skim foam off the top. Reduce heat. Ladle into sterilized jars. Place sealed jars into boiling water for 15 minutes. Let cool 24 hours.

Recipe by Jeanette Hurt.

Nutritional Info *per serving

  • Calories 60
  • Glycemic Load 9.79
  • Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 30mg
  • Potassium 15mg
  • Carbohydrate 15g
  • Fiber 0g
  • Sugars 15g
  • Protein 0g
  • Trans Fat 0g
  • Vitamin A 4%
  • Vitamin C 15%
  • Calcium 0%
  • Iron 0%

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