Rosemary Biscuits
- Yield: 15 pieces
- Prep: 10 mins
- Cook: 15 mins
Ingredients
- -- Nonstick cooking spray
- 2cups all purpose flour
- 1/4teaspoon baking soda
- 4teaspoons baking powder
- 1tablespoon chopped fresh rosemary (or 1 teaspoon dried)
- 3/4teaspoon salt
- 4tablespoons butter or shortening
- 1cup cold buttermilk
Instructions
- Preheat oven to 425F. Lightly spray a baking sheet with cooking spray.
- Combine flour, baking soda, baking powder, salt and rosemary in a medium bowl.
- Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until moist. Turn dough out on floured surface and dust top of mixture with flour. Knead lightly 5 times. Roll into a 1-inch-thick round. Cut with 2-inch flour-dusted cutter. Place close together on baking sheet. Bake 15 minutes or until golden.
Recipe by Morgan Jarrett.
Nutritional Info *per serving
- Calories 100
- Glycemic Load 0
- Fat 3.5g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 10mg
- Sodium 310mg
- Potassium 45mg
- Carbohydrate 14g
- Fiber 0g
- Sugars 1g
- Protein 2g
- Trans Fat 0g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 10%
- Iron 6%