Rosemary-Garlic Roasted Chicken

  • Yield: 4 servings


1-- whole broiler-fryer chicken
2teaspoons rock salt
4cloves cloves garlic, minced
2tablespoons minced rosemary
1teaspoon freshly ground pepper
2tablespoons olive oil
1tablespoon white wine
-- Rosemary sprigs


  1. Loosen skin by placing fingers between skin and meat, beginning at neck and gently working way around breast to drumsticks. In small bowl, mix together salt, garlic, minced rosemary, pepper, olive oil and wine; rub mixture under skin and in cavity of chicken. Place rosemary sprigs in cavity, tie legs together and place on roasting rack coated with cooking spray. Place in 325F. oven and cook about 1 hour 45 minutes or until fork can be inserted in chicken with ease. Garnish with fresh rosemary sprigs.