Rosemary-Garlic Roasted Chicken
Recipe by National Chicken Council
Ingredients
- 1-- whole broiler-fryer chicken
- 2teaspoons rock salt
- 4cloves cloves garlic, minced
- 2tablespoons minced rosemary
- 1teaspoon freshly ground pepper
- 2tablespoons olive oil
- 1tablespoon white wine
- -- Rosemary sprigs
Instructions
-
Loosen skin by placing fingers between skin and meat, beginning at neck and gently working way around breast to drumsticks. In small bowl, mix together salt, garlic, minced rosemary, pepper, olive oil and wine; rub mixture under skin and in cavity of chicken. Place rosemary sprigs in cavity, tie legs together and place on roasting rack coated with cooking spray. Place in 325F. oven and cook about 1 hour 45 minutes or until fork can be inserted in chicken with ease. Garnish with fresh rosemary sprigs.