Rum Baste for Fruit
- Yield: 8 servings
Ingredients
- 1/2cup dark rum
- 1/8cup brown sugar (light or dark)
- 2tablespoons melted butter
- 1/2teaspoon cinnamon
- pinch nutmeg
Instructions
- Combine all ingredients in a bowl and mix well.
Nutritional Info *per serving
- Calories 71
- Fat 3g
- Saturated Fat 2g
- Cholesterol 8mg
- Sodium 1mg
- Carbohydrate 2g
- Fiber .08g
- Sugars 2g
- Protein .01g