Salade de Lille
- Yield: 4 servings
- Prep: 5 mins
- Cook: 0 mins
Ingredients
- 1/2cup extra-virgin olive oil
- 2 to 3-- garlic cloves, pressed
- 1/4cup chopped basil, oregano, parsley or thyme
- 1tablespoon Dijon mustard
- 1tablespoon lemon juice
- 1/4teaspoon salt
- -- Coarsely ground black pepper
- 6cups mixed salad greens
- 1/4cup grated Parmesan or asiago cheese
Instructions
- Combine all ingredients, except salad greens and cheese, in a jar. Shake to blend. Place salad greens in a large bowl. Pour half the dressing over greens; toss.
- Sprinkle cheese on top; toss again. Store remaining dressing in refrigerator up to a week. Makes 2/3 cup dressing.
Recipe courtesy of the Mott Family Farm.
Nutritional Info *per serving
- Calories 280
- Glycemic Load 0
- Fat 28g
- Saturated Fat 4.5g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 20g
- Cholesterol 5mg
- Sodium 340mg
- Potassium 25mg
- Carbohydrate 6g
- Fiber 2g
- Sugars 2g
- Protein 3g
- Trans Fat 0g
- Vitamin A 60%
- Vitamin C 4%
- Calcium 6%
- Iron 6%
