Salmon Salad with Dill Vinaigrette

  • Yield: servings


2tablespoons chopped fresh dill
1tablespoon honey
1/4cup fresh lemon juice
1/8teaspoon salt
1/8teaspoon black pepper
1tablespoon olive oil
boneless skinless pink salmon (6 oz each)
1cup chopped red bell pepper
1cup chopped cucumber
1/2cup chopped red onion
1/4cup chopped pitted kalamata olives
1/4teaspoon salt
1/4teaspoon black pepper
4slices french bread (1 oz each)


  1. For the vinaigrette, combine the first 5 ingredients (fresh dill through black pepper) in a medium bowl. Add oil and stir well with a whisk. Set aside.
  2. For the salad, flake salmon with a fork into a large bowl. Add the next 6 ingredients (red bell pepper through black pepper) and stir gently to combine.
  3. Toss salad with the vinaigrette before eating.
  4. Serve with a side of french bread and enjoy!

Recipe courtesy of Sharna Burgess