Salmon with Ginger Salsa

  • Yield: 4 servings


2medium peaches or mangoes, diced
1large tomato, diced (omit juice)
4-- scallions, chopped
2tablespoons cilantro, chopped
2teaspoons fresh ginger root, finely minced or 1/2 teaspoon ground ginger
1tablespoon balsamic vinegar
-- Juice of 1 lemon
4-- salmon steaks, 6 ounces each


  1. In a bowl, mix first six ingredients together to make salsa.
  2. Heat grill and spray with vegetable spray.
  3. Sprinkle lemon juice over salmon. Grill salmon steaks 5-6 minutes on each side.
  4. Remove salmon from grill and top each steak with salsa.

Recipe courtesy of Try-Foods International, Inc.