Salsa Crude with Penne

  • Yield: 4 servings


1medium onion, chopped
3cloves garlic, minced
3tablespoons olive oil
1large tomato, seeded and chopped
1pinch dried oregano
1/4cup white wine, any light, crisp white is fine
1pinch salt/pepper to taste
12ounces penne
1/2cup grated parmesan


  1. Cook penne according to directions on package.
  2. While penne is cooking, saute onion in olive oil in a medium sized skillet. Stir frequently,
  3. When onion is translucent, add garlic and saute 1 minute.
  4. Add tomatoes & oregano and stir while sauteeing for several minutes. Tomatoes should start to lose their moisture for the sauce.
  5. Taste and season if necessary.
  6. Drain pasta and add to the tomato mixture.
  7. Add parmesan, toss and serve.