Sage Chicken Burgers
- Yield: servings
Ingredients
- 1pound ground chicken
- 1/2teaspoon rubbed sage
- 1/2teaspoon season all seasoned salt
- 1/2teaspoon dried parsley flakes
- 1/4teaspoon pepper
- 1/4teaspoon salt
- 1-- egg, beaten
- 1/2cup crushed butter flavored crackers
- 1tablespoon milk
- -- Saucy sauce, recipe below
- 6slices American cheese
- 6-- fresh hamburger buns
- Saucy Sauce
- 1/2cup water
- 1/2cup ketch up
- 4tablespoons brown sugar
- 2tablespoons soy sauce
- 2tablespoons red wine vinegar
Instructions
In a medium bowl combine chicken, sage, season salt, parsley flakes, pepper and salt. Mix in egg, crackers, and milk. Mix well. Form into 6 patties. Mixture will be sticky. Place into a medium skillet, coated with cooking spray. Cook over medium heat until lightly brown, 5-8 minutes. Prepare sauce, recipe below, pour prepared sauce over chicken, cook over medium heat until sauce has thickened and chicken is done, 10-15 minutes. Serve plain or on buns with American cheese.
Combine and mix well, pour over chicken when , cook till thickened and chicken is done.
Makes 6 patties.
Note:
This also makes great chicken balls. Form into 1 inch balls, cook 5-8 minutes, or until lightly brown, add sauce and continue cooking until done, 10-15 minutes.
Approximately 20 balls, depending on size.