Sausage and Roasted Red Pepper Pizza

Holly Clegg
  • Yield: 8 servings


1-- (12-inch) thin pizza crust
1tablespoon olive oil
1tablespoon minced garlic
4ounces chicken sausage or gourmet sausage of choice, cut in thin slices
1/2cup jarred roasted red pepper slices, drained
1/2cup red onion thin slices, drained
1cup shredded part-skim mozzarella cheese
2cups fresh baby spinach


  1. Preheat oven 425F. Coat crust with oil and garlic.
  2. In a small nonstick skillet coated with nonstick cooking spray, cook sausage until lightly browned and done. Add spinach, stirring only until wilted.
  3. Evenly spoon spinach mixture over crust and top with remaining ingredients. Bake 8–10 minutes, or until cheese is melted and crust is done.
Tip: Splurge with fresh mozzarella cheese for an added flavor value. Look for different varieties of sausage from chicken to vegetarian.
Recipe reprinted with permission from Holly Clegg’s Too Hot in the Kitchen: Secrets to Sizzle at Any Age.

Nutritional Info *per serving

  • Calories 196
  • Fat 8g
  • Saturated Fat 3g
  • Cholesterol 19mg
  • Sodium 412mg
  • Carbohydrate 19mg
  • Fiber 1g
  • Sugars 1g
  • Protein 11g