Scallion and Chili Salmon Burgers

Scallion and Chili Salmon Burgers
Sydney Oland
  • Yield: 4 servings


1pound skinless salmon filet
1 egg white
4 scallions, finely chopped
1/4teaspoon chili powder
1/2teaspoon salt
1teaspoon lime juice
2tablespoons oat bran
vegetable oil, for searing
buns, to serve
sliced tomato, to serve
lettuce, to serve
ketchup, mustard, relish, to serve


1. Using a sharp kitchen knife, finely chop the salmon. Alternately, cut salmon into chunks and pulse in a food processor until coarsely chopped.

2. Whisk together egg white, scallions, chili powder, salt and lime juice and combine with chopped salmon. Sprinkle oat bran on top of mixture and let sit for 20 minutes.

3. Heat vegetable oil in a large skillet over medium high heat until shimmering, then form 1/4 of the salmon mixture into a patty and sear until browned on one side. Flip and continue to sear until desired doneness, or remove once brown crust has formed and finish on a hot grill. Serve on toasted buns with all the classic burger trimmings.