Shish Kabob Chicken Sandwiches

  • Yield: 3 servings
  • Prep: 25 mins
  • Cook: 10 mins


3pieces chicken thigh meat
4ounces Italian dressing
1teaspoon dried oregano
1teaspoon dried basil
1/2-- green bell pepper, cut to the size of sweet roll
1/2-- red bell pepper, cut to the size of sweet roll
1ounce red onion, cut to the size of sweet roll
3pieces King's Sweet Bread rolls, cut horizontally in half
-- Pineapple top for garnish
6pieces cherry tomatoes
-- Pickle and olives to garnish
Lilikoi mayonnaise (3 oz)
1/4cup mayonnaise
2tablespoons lilikoi (passion fruit) preservatives


  1. Combine Italian dressing, oregano and basil, divide.
  2. Marinate chicken thighs with half of the dressing mix for several hours and vegetables with the remaining dressing for half an hour.
  3. Grill chicken and vegetables.
  4. Arrange on a skewer, cherry tomato 1st, top of bread, onion, bell pepper, chicken, bottom of bread, and a cherry tomato on the bottom to hold sandwich in place.
  5. Stick into the pineapple top any style you like.

 Lilikoi Mayonnaise

  1.  Whisk together mayonnaise and preserves until smooth.

Nutritional Info *per serving

  • Calories 450
  • Glycemic Load 0
  • Fat 26g
  • Saturated Fat 5g
  • Polyunsaturated Fat 10g
  • Monounsaturated Fat 7g
  • Cholesterol 60mg
  • Sodium 640mg
  • Potassium 350mg
  • Carbohydrate 38g
  • Fiber 2g
  • Sugars 19g
  • Protein 17g
  • Trans Fat 0g
  • Vitamin A 20%
  • Vitamin C 80%
  • Calcium 6%
  • Iron 15%