Shish Kabob Chicken Sandwiches
- Yield: 3 servings
- Prep: 25 mins
- Cook: 10 mins
Ingredients
- 3pieces chicken thigh meat
- 4ounces Italian dressing
- 1teaspoon dried oregano
- 1teaspoon dried basil
- 1/2-- green bell pepper, cut to the size of sweet roll
- 1/2-- red bell pepper, cut to the size of sweet roll
- 1ounce red onion, cut to the size of sweet roll
- 3pieces King's Sweet Bread rolls, cut horizontally in half
- -- Pineapple top for garnish
- 6pieces cherry tomatoes
- -- Pickle and olives to garnish
- Lilikoi mayonnaise (3 oz)
- 1/4cup mayonnaise
- 2tablespoons lilikoi (passion fruit) preservatives
Instructions
- Combine Italian dressing, oregano and basil, divide.
- Marinate chicken thighs with half of the dressing mix for several hours and vegetables with the remaining dressing for half an hour.
- Grill chicken and vegetables.
- Arrange on a skewer, cherry tomato 1st, top of bread, onion, bell pepper, chicken, bottom of bread, and a cherry tomato on the bottom to hold sandwich in place.
- Stick into the pineapple top any style you like.
Lilikoi Mayonnaise
- Whisk together mayonnaise and preserves until smooth.
Nutritional Info *per serving
- Calories 450
- Glycemic Load 0
- Fat 26g
- Saturated Fat 5g
- Polyunsaturated Fat 10g
- Monounsaturated Fat 7g
- Cholesterol 60mg
- Sodium 640mg
- Potassium 350mg
- Carbohydrate 38g
- Fiber 2g
- Sugars 19g
- Protein 17g
- Trans Fat 0g
- Vitamin A 20%
- Vitamin C 80%
- Calcium 6%
- Iron 15%
