Shrimp Boat
- Yield: 10 to 12 servings
Ingredients
- 1-- (16-ounce) loaf French bread
- 3/4pound grilled peeled shrimp
- 1/2cup shreddd reduced-fat Monterey Jack cheese
- 1large tomato, thinly sliced
Instructions
- Preheat oven to 350F. Slice a loaf of French bread in half lengthwise. Scoop out one side. Fill with shrimp and top with cheese. Arrange tomato slices on top . Top with other half of bread. Wrap bread in foil and bake until well heated and cheese is melted about 15 to 20 minutes.
Note: For a healthier version, use whole wheat or whole grain loaf bread.
Nutritional Info *per serving
- Calories 147
- Fat 2g
- Saturated Fat 1g
- Cholesterol 59mg
- Sodium 333mg
- Carbohydrate 20g
- Fiber 1g
- Protein 11g