Shrimp Casserole with Rotini Pasta

  • Yield: 6 to 8 servings


1large onion, chopped
1-- green bell pepper, chopped
2pounds medium shrimp, peeled
1cup sliced fresh mushrooms
1teaspoon minced garlic
1tablespoon chopped parsley
1-- (10 3/4-ounce) can golden mushroom soup
1-- (8-ounce) package fat-free cream cheese
1teaspoon hot sauce
1/2cup sliced green onions
1-- (12-ounce) package rotini pasta


  1. In a large pan coated with nonstick cooking spray, saute onion and bell pepper over medium heat until tender, about 5 minutes. Add shrimp, mushrooms and garlic, sauteing until shrimp are done and the vegetables are tender, about 5 minutes. Add parsley, soup and cream cheese, stirring until cream cheese is melted. Add hot sauce and green onions.
  2. Meanwhile, cook rotini according to package directions, omitting oil and salt. Drain and add pasta to shrimp mixture, tossing to mix well.

Nutritional Info *per serving

  • Calories 443
  • Fat 4g
  • Saturated Fat 1g
  • Cholesterol 61,g
  • Sodium 961mg