Shrimp Salad
Mark Boughton
- Yield: 6 servings
Ingredients
- 2pounds cooked shrimp, peeled and chopped
- 1cup grape tomato halves
- 3/4cup light mayonnaise
- 1tablespoon Dijon mustard
- 1teaspoon lemon juice
- 2tablespoons chopped parsley
- 2tablespoons chopped fresh dill, chives or tarragon
Instructions
- Combine all ingredients; mix gently. Serve with popovers.
Nutritional Info *per serving
- Calories 290
- Fat 13g
- Sodium 720mg
- Carbohydrate 4g
- Fiber 0g
- Protein 38g
