Shrimp, Tortellini and Broccoli Soup

1. In large nonstick pot, heat oil, sauté onion and garlic over medium heat until tender. Add broth and ginger; bring to boil.
2. Add tortellini, broccoli and shrimp. Return to boil, reduce heat, and cook until shrimp and tortellini are done, 10 to 15 minutes. Add salt and pepper.  Makes 11 cups.

Note: Purchase already peeled shrimp at seafood markets or groceries or the shrimp may be omitted for a vegetarian version. Try different types of tortellini to give the soup another twist, depending on your mood.

 Recipe reprinted with permission from Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 Easy Recipes from My Louisiana Kitchen, 2008.