Shrimp with Fresh Tomatoes, Basil and Feta
Mark Boughton Photography / styling by Teresa Blackburn
- Yield: 4 servings
- Prep: 5 mins
- Cook: 3 mins
Ingredients
- 2teaspoons olive oil
- 1pound medium raw shrimp, peeled, tails intact
- 3-- tomatoes (about 1 pound), crushed
- 1/4cup torn basil leaves
- 4ounces feta cheese
Instructions
1. Heat olive oil in a large skillet over medium high heat. Add shrimp and sauté until pink, about 3 minutes.
2. Add tomatoes and basil. Toss.
3. Serve over orzo and sprinkle with feta cheese.
Nutritional Info *per serving
- Calories 190
- Glycemic Load 0
- Fat 10g
- Saturated Fat 4.5g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 3g
- Cholesterol 170mg
- Sodium 960mg
- Potassium 370mg
- Carbohydrate 6g
- Fiber 1g
- Sugars 4g
- Protein 20g
- Trans Fat 0g
- Vitamin A 25%
- Vitamin C 20%
- Calcium 20%
- Iron 4%