Shrimp with Fresh Tomatoes, Basil and Feta

shrimp with tomatoes
Mark Boughton Photography / styling by Teresa Blackburn
https://i2.wp.com/spryliving.com/wp-content/uploads/2011/04/shimp_w_crushed_tomatoes_basil__feta.jpg?resize=150%2C150&ssl=1
  • Yield: 4 servings
  • Prep: 5 mins
  • Cook: 3 mins

Ingredients

2teaspoons olive oil
1pound medium raw shrimp, peeled, tails intact
3-- tomatoes (about 1 pound), crushed
1/4cup torn basil leaves
4ounces feta cheese

Instructions

    1.    Heat olive oil in a large skillet over medium high heat. Add shrimp and sauté until pink, about 3 minutes.
    2.    Add tomatoes and basil. Toss.
    3.    Serve over orzo and sprinkle with feta cheese.

Nutritional Info *per serving

  • Calories 190
  • Glycemic Load 0
  • Fat 10g
  • Saturated Fat 4.5g
  • Polyunsaturated Fat 0.5g
  • Monounsaturated Fat 3g
  • Cholesterol 170mg
  • Sodium 960mg
  • Potassium 370mg
  • Carbohydrate 6g
  • Fiber 1g
  • Sugars 4g
  • Protein 20g
  • Trans Fat 0g
  • Vitamin A 25%
  • Vitamin C 20%
  • Calcium 20%
  • Iron 4%