Shrimp with Tomatoes and Feta

  • Yield: 3 servings


1pound medium raw shrimp, peeled
1-- (14-ounce) can diced tomatoes with garlic and basil
1/4cup torn basil leaves
4ounces crumbled feta cheese


  1. Combine shrimp and tomatoes in a baking dish. Place in a 350F oven and bake 20 minutes. Toss with basil and cheese.