Simple and Savory Healthy Veggie Dip
Recipe by King's Hawaiian Bread
- Yield: 6-8 servings
- Prep: 15 mins
- Cook: 0 mins
- 2-- (16 oz.) loaves King's Hawaiian Sweet Bread
- 2-- (8 oz.) containers plain yogurt (Greek style preferred)
- 1-- (2.4 oz.) package vegetable soup mix
- -- Vegetable medley cut for dipping (carrots, celery, cherry tomatoes, jicama, broccoli, etc.)
Carve out center core of bread within two inches of bottom and sides, keeping bread intact.
Cut reserved bread and other loaf into 1-inch cubes for dipping.
Place 1 3/4 cups yogurt into a bowl and add dry soup mix. Stir. Add more yogurt to taste.
Pour into hollowed out King's Hawaiian round loaf.
Serve with vegetables and additional pieces of King's Hawaiian bread cubes for dipping.
Nutritional Info *per serving
- Calories 630
- Glycemic Load 1.27
- Fat 20g
- Saturated Fat 5g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 6g
- Cholesterol 50mg
- Sodium 1150mg
- Potassium 270mg
- Carbohydrate 95g
- Fiber 5g
- Sugars 25g
- Protein 18g
- Trans Fat 1.5g
- Vitamin A 50%
- Vitamin C 10%
- Calcium 25%
- Iron 25%